Teh tarik
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Menu price · 200 ml · hot · Tea menu
Typical composition
Vessel: 200 ml
In-cup: 190 ml (95%)
Headspace: 10 ml
Dose → extract: 6 g → 150 ml
Dine-in: Cangkir keramik 240–350 ml (dine-in)
Takeaway: Cup takeaway 8–12 oz + tutup
| Ingredient | Dose | In the cup | % In-cup | Process |
|---|---|---|---|---|
| Teh hitam Machine input — it does not fill the cup. | 6 g | 0 ml | 0% | 10 sec Input — tidak mengisi volume gelas; jadi puck/daun. |
| Air seduhan teh | 150 ml | 150 ml | 78.9% | 180 sec Infusi daun; bukan espresso. |
| Susu kental manis | 40 ml | 40 ml | 21.1% | 8 sec Takaran gram/ml tertulis, bukan “secukupnya”. |
Typical composition — ratios are not universal.
Caffeine: 60 mg / serving (40–80 mg · 30 mg/100 ml)
SVO Coffee and Tea recipe
Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker
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First step: Ready the Apreciador AP 530DB (double heater, grinder, portafilter 58 mm). Brew boiler 92–94°C, steam ±1.0–1.3 bar. Flush group 2 s.
Busa adalah teknik.
Teh tarik dalam budaya minum daun.
Ditarik tinggi
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.
Teh tarik dalam budaya minum daun.
Ditarik tinggi
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.