Teh tarik
Ditarik tinggi
Busa adalah teknik.
Typical composition
Vessel: 200 ml
In-cup: 190 ml (95%)
Headspace: 10 ml
Dose → extract: 6 g → 150 ml
Dine-in: Cangkir keramik 240–350 ml (dine-in)
Takeaway: Cup takeaway 8–12 oz + tutup
| Ingredient | Dose | In the cup | % In-cup | Process |
|---|---|---|---|---|
| Teh hitam Machine input — it does not fill the cup. | 6 g | 0 ml | 0% | 10 sec Input — tidak mengisi volume gelas; jadi puck/daun. |
| Air seduhan teh | 150 ml | 150 ml | 78.9% | 180 sec Infusi daun; bukan espresso. |
| Susu kental manis | 40 ml | 40 ml | 21.1% | 8 sec Takaran gram/ml tertulis, bukan “secukupnya”. |
Typical composition — ratios are not universal.
Caffeine
Like alcohol by serving: typical mg per glass, range, and mg per 100 ml.
60 mg / serving
Range: 40–80 mg · 30 mg / 100 ml
Menu price · 200 ml
Origin
Teh tarik dalam budaya minum daun.
Philosophy
Ditarik tinggi
Food pairing
Camilan ringan atau kue kering.
Best time
Sesuai suhu dan kafein.
How to enjoy
Tarik 8 kali; minum busa dulu.
Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker
Busa adalah teknik.
Teh tarik dalam budaya minum daun.
Ditarik tinggi
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.
Teh tarik dalam budaya minum daun.
Ditarik tinggi
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.