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Coffee cup SVO Coffee and Tea

Americano

Espresso yang dibuka dengan air

Air panas dulu, lalu shot. Teman ngobrol yang panjang.

americano

Typical composition

Vessel: 180 ml
In-cup: 180 ml (100%)
Headspace: 0 ml
Dose → extract: 18 g → 30 ml
Dine-in: Cangkir keramik 150–180 ml (dine-in)
Takeaway: Cup takeaway 8–12 oz + tutup
Ingredient Dose In the cup % In-cup Process
Kopi murni (bubuk) Machine input — it does not fill the cup. 18 g 0 ml 0% 20 sec Input — tidak mengisi volume gelas; jadi puck/daun.
Hasil ekstraksi espresso 30 ml 30 ml 16.7% 28 sec Output AP 530DB, portafilter 58 mm — bukan dosis bubuk.
Air panas/dingin pengencer 150 ml 150 ml 83.3% 5 sec Air dari boiler AP 530DB (hot) atau chiller (iced).

Typical composition — ratios are not universal.

Caffeine

Like alcohol by serving: typical mg per glass, range, and mg per 100 ml.

63 mg / serving

Range: 50–90 mg · 35 mg / 100 ml

Menu price Rp 28.000 · 180 ml

Origin

Perang Dunia: espresso diencerkan menyerupai filter.

Philosophy

Panjang, tetap punya crema tipis.

Food pairing

Roti panggang.

Best time

Sepanjang pagi.

How to enjoy

Jangan tambah air lagi di meja.

Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker

Air panas dulu, lalu shot. Teman ngobrol yang panjang.

Perang Dunia: espresso diencerkan menyerupai filter.

Panjang, tetap punya crema tipis.

Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.