Pisang goreng cokelat
Goreng, leleh
Pisang 120 g + adonan 40 g + minyak serap 12 ml + cokelat 20 g.
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Typical composition
Headspace: 0 ml
Dine-in: Piring dine-in
Takeaway: Box takeaway + sendok
| Ingredient | Dose | In the cup | % In-cup | Process |
|---|---|---|---|---|
| Pisang | 120 g | 0 ml | 62.5% | 10 sec |
| Adonan tepung | 40 g | 0 ml | 20.8% | 15 sec |
| Minyak serap | 12 ml | 0 ml | 6.3% | 180 sec |
| Cokelat leleh | 20 g | 0 ml | 10.4% | 40 sec |
Typical composition — ratios are not universal.
Caffeine: 0 mg / serving (0–0 mg · 0 mg/100 ml)
SVO Coffee and Tea recipe
Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker
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First step: Celup 120 g pisang ke 40 g adonan. Goreng 170°C 3 menit. Drizzle 20 g cokelat.
Pisang 120 g + adonan 40 g + minyak serap 12 ml + cokelat 20 g.
Pisang 120 g + adonan 40 g + minyak serap 12 ml + cokelat 20 g.
Goreng, leleh
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.
Pisang 120 g + adonan 40 g + minyak serap 12 ml + cokelat 20 g.
Goreng, leleh
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.