Pisang goreng cokelat
Goreng, leleh
Pisang 120 g + adonan 40 g + minyak serap 12 ml + cokelat 20 g.
Typical composition
Headspace: 0 ml
Dine-in: Piring dine-in
Takeaway: Box takeaway + sendok
| Ingredient | Dose | In the cup | % In-cup | Process |
|---|---|---|---|---|
| Pisang | 120 g | 0 ml | 62.5% | 10 sec |
| Adonan tepung | 40 g | 0 ml | 20.8% | 15 sec |
| Minyak serap | 12 ml | 0 ml | 6.3% | 180 sec |
| Cokelat leleh | 20 g | 0 ml | 10.4% | 40 sec |
Typical composition — ratios are not universal.
Caffeine
Like alcohol by serving: typical mg per glass, range, and mg per 100 ml.
0 mg / serving
Range: 0–0 mg · 0 mg / 100 ml
Menu price
Origin
Pisang 120 g + adonan 40 g + minyak serap 12 ml + cokelat 20 g.
Philosophy
Goreng, leleh
Food pairing
Camilan cafe.
Best time
Siang atau sore.
How to enjoy
Pisang 120 g + adonan 40 g + minyak serap 12 ml + cokelat 20 g.
Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker
Pisang 120 g + adonan 40 g + minyak serap 12 ml + cokelat 20 g.
Pisang 120 g + adonan 40 g + minyak serap 12 ml + cokelat 20 g.
Goreng, leleh
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.
Pisang 120 g + adonan 40 g + minyak serap 12 ml + cokelat 20 g.
Goreng, leleh
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.