Matcha
Mangkuk dulu
Daun utuh digiling, disuspensi.
Menu price · 70 ml · hot · Tea menu
Typical composition
Vessel: 70 ml
In-cup: 70 ml (100%)
Headspace: 0 ml
Dose → extract: 2 g → 70 ml
Dine-in: Demitasse / gelas kecil 90 ml (dine-in)
Takeaway: Cup takeaway 8–12 oz + tutup
| Ingredient | Dose | In the cup | % In-cup | Process |
|---|---|---|---|---|
| Matcha Machine input — it does not fill the cup. | 2 g | 0 ml | 0% | 5 sec Input — tidak mengisi volume gelas; jadi puck/daun. |
| Air seduhan teh | 70 ml | 70 ml | 100% | 20 sec Infusi daun; bukan espresso. |
Typical composition — ratios are not universal.
Caffeine: 70 mg / serving (50–90 mg · 100 mg/100 ml)
SVO Coffee and Tea recipe
Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker
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First step: Ready the Apreciador AP 530DB (double heater, grinder, portafilter 58 mm). Brew boiler 92–94°C, steam ±1.0–1.3 bar. Flush group 2 s.
Daun utuh digiling, disuspensi.
Matcha dalam budaya minum daun.
Mangkuk dulu
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.
Matcha dalam budaya minum daun.
Mangkuk dulu
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.