Matcha
Mangkuk dulu
Daun utuh digiling, disuspensi.
Typical composition
Vessel: 70 ml
In-cup: 70 ml (100%)
Headspace: 0 ml
Dose → extract: 2 g → 70 ml
Dine-in: Demitasse / gelas kecil 90 ml (dine-in)
Takeaway: Cup takeaway 8–12 oz + tutup
| Ingredient | Dose | In the cup | % In-cup | Process |
|---|---|---|---|---|
| Matcha Machine input — it does not fill the cup. | 2 g | 0 ml | 0% | 5 sec Input — tidak mengisi volume gelas; jadi puck/daun. |
| Air seduhan teh | 70 ml | 70 ml | 100% | 20 sec Infusi daun; bukan espresso. |
Typical composition — ratios are not universal.
Caffeine
Like alcohol by serving: typical mg per glass, range, and mg per 100 ml.
70 mg / serving
Range: 50–90 mg · 100 mg / 100 ml
Menu price · 70 ml
Origin
Matcha dalam budaya minum daun.
Philosophy
Mangkuk dulu
Food pairing
Camilan ringan atau kue kering.
Best time
Sesuai suhu dan kafein.
How to enjoy
Kocok 20 detik; teguk segera.
Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker
Daun utuh digiling, disuspensi.
Matcha dalam budaya minum daun.
Mangkuk dulu
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.
Matcha dalam budaya minum daun.
Mangkuk dulu
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.