Kopi jahe
Rempah hangat untuk hujan
Jahe direbus sampai dapur tajam, lalu kopi.
Menu price · 220 ml · hot · Coffee menu
Typical composition
Vessel: 220 ml
In-cup: 226 ml (100%)
Headspace: 0 ml
Dose → extract: 12 g → 220 ml
Dine-in: Cangkir keramik 240–350 ml (dine-in)
Takeaway: Cup takeaway 8–12 oz + tutup
| Ingredient | Dose | In the cup | % In-cup | Process |
|---|---|---|---|---|
| Kopi murni Machine input — it does not fill the cup. | 12 g | 0 ml | 0% | 60 sec Input — tidak mengisi volume gelas; jadi puck/daun. |
| Cairan seduhan | 220 ml | 220 ml | 97.5% | 300 sec Volume cairan yang masuk gelas. |
| Pemanis (gula/aren/madu/cokelat) | 8 g | 5.6 ml | 2.5% | 20 sec Masssa pemanis; volume kira-kira 0,7 ml/g setelah larut. |
Typical composition — ratios are not universal.
Caffeine: 95 mg / serving (70–130 mg · 43.2 mg/100 ml)
SVO Coffee and Tea recipe
Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker
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First step: Ready the Apreciador AP 530DB (double heater, grinder, portafilter 58 mm). Brew boiler 92–94°C, steam ±1.0–1.3 bar. Flush group 2 s.
Jahe direbus sampai dapur tajam, lalu kopi.
Kopi jahe dalam tradisi seduhnya.
Rempah hangat untuk hujan
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.
Kopi jahe dalam tradisi seduhnya.
Rempah hangat untuk hujan
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.