Kentang goreng
Garam, renyah
Kentang 180 g + minyak goreng (media) + garam 2 g. Goreng 170°C 4 menit.
Menu price · hot · Food menu
Typical composition
Headspace: 0 ml
Dine-in: Piring dine-in
Takeaway: Box takeaway + sendok
| Ingredient | Dose | In the cup | % In-cup | Process |
|---|---|---|---|---|
| Kentang potong | 180 g | 0 ml | 90% | 30 sec |
| Minyak goreng (serap) | 18 ml | 0 ml | 9% | 240 sec Media goreng, serapan ±18 ml |
| Garam | 2 g | 0 ml | 1% | 5 sec |
Typical composition — ratios are not universal.
Caffeine: 0 mg / serving (0–0 mg · 0 mg/100 ml)
SVO Coffee and Tea recipe
Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker
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First step: Potong 180 g. Goreng 170°C 4 menit. Tiriskan. Garam 2 g.
Kentang 180 g + minyak goreng (media) + garam 2 g. Goreng 170°C 4 menit.
Kentang 180 g + minyak goreng (media) + garam 2 g. Goreng 170°C 4 menit.
Garam, renyah
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.
Kentang 180 g + minyak goreng (media) + garam 2 g. Goreng 170°C 4 menit.
Garam, renyah
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.