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Kentang goreng

Garam, renyah

Kentang 180 g + minyak goreng (media) + garam 2 g. Goreng 170°C 4 menit.

french fries

Typical composition

Headspace: 0 ml
Dine-in: Piring dine-in
Takeaway: Box takeaway + sendok
Ingredient Dose In the cup % In-cup Process
Kentang potong 180 g 0 ml 90% 30 sec
Minyak goreng (serap) 18 ml 0 ml 9% 240 sec Media goreng, serapan ±18 ml
Garam 2 g 0 ml 1% 5 sec

Typical composition — ratios are not universal.

Caffeine

Like alcohol by serving: typical mg per glass, range, and mg per 100 ml.

0 mg / serving

Range: 0–0 mg · 0 mg / 100 ml

Menu price Rp 22.000

Origin

Kentang 180 g + minyak goreng (media) + garam 2 g. Goreng 170°C 4 menit.

Philosophy

Garam, renyah

Food pairing

Camilan cafe.

Best time

Siang atau sore.

How to enjoy

Kentang 180 g + minyak goreng (media) + garam 2 g. Goreng 170°C 4 menit.

Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker

Kentang 180 g + minyak goreng (media) + garam 2 g. Goreng 170°C 4 menit.

Kentang 180 g + minyak goreng (media) + garam 2 g. Goreng 170°C 4 menit.

Garam, renyah

Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.