Doppio
Dua shot, satu duduk
Espresso ganda: resep sama, volume dua kali.
Menu price · 60 ml · hot · Coffee menu
Typical composition
Vessel: 60 ml
In-cup: 60 ml (100%)
Headspace: 0 ml
Dose → extract: 18 g → 60 ml
Dine-in: Demitasse / gelas kecil 90 ml (dine-in)
Takeaway: Cup takeaway 8–12 oz + tutup
| Ingredient | Dose | In the cup | % In-cup | Process |
|---|---|---|---|---|
| Kopi murni (bubuk) Machine input — it does not fill the cup. | 18 g | 0 ml | 0% | 20 sec Input — tidak mengisi volume gelas; jadi puck/daun. |
| Hasil ekstraksi espresso | 60 ml | 60 ml | 100% | 30 sec Output mesin — 18 g bubuk menghasilkan volume ini, bukan sebaliknya. |
Typical composition — ratios are not universal.
Caffeine: 120 mg / serving (90–160 mg · 200 mg/100 ml)
SVO Coffee and Tea recipe
Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker
Full tutorial is locked. Enter the staff password for every step and cost math.
Enter the staff password to unlock full tutorials and HPP.
First step: Ready the Apreciador AP 530DB (double heater, grinder, portafilter 58 mm). Brew boiler 92–94°C, steam ±1.0–1.3 bar. Flush group 2 s.
Espresso ganda: resep sama, volume dua kali.
Dua shot untuk duduk lebih lama.
Dasar minuman susu yang lebih kuat.
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.
Dua shot untuk duduk lebih lama.
Dasar minuman susu yang lebih kuat.
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.