Dirty matcha

Typical composition

Vessel: 300 ml

In-cup: 340 ml (100%)

Headspace: 0 ml

Dose → extract: 2 g → 30 ml

Ice from water: 100 g = 100 ml of pure water, frozen

Dine-in: Gelas tinggi 350 ml (dine-in)

Takeaway: Cup takeaway 16 oz + tutup + sedotan

Ingredient	Dose	In the cup	% In-cup	Process
Matcha Machine input — it does not fill the cup.	2 g	0 ml	0%	20 sec Input — tidak mengisi volume gelas; jadi puck/daun.
Hasil ekstraksi espresso	30 ml	30 ml	8.8%	25 sec Output AP 530DB, portafilter 58 mm — bukan dosis bubuk.
Air panas/dingin pengencer	30 ml	30 ml	8.8%	5 sec Air dari boiler AP 530DB (hot) atau chiller (iced).
Susu murni dingin	180 ml	180 ml	52.9%	5 sec Susu 4–6°C dari chiller.
Es batu	100 g	100 ml	29.4%	— 100 g es = 100 ml air murni yang dibekukan 24 jam (−18°C). Di gelas menempati ±100 ml sampai mencair.

Typical composition — ratios are not universal.

Caffeine: 140 mg / serving (90–190 mg · 46.7 mg/100 ml)

SVO Coffee and Tea recipe

Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker

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First step: Ready the Apreciador AP 530DB (double heater, grinder, portafilter 58 mm). Brew boiler 92–94°C, steam ±1.0–1.3 bar. Flush group 2 s.

Matcha latte dingin dengan espresso seperti tinta.

Dirty matcha — SVO Coffee and Tea.

Teh hijau, lalu noda kopi

Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.