Dirty matcha

Typical composition

Vessel: 300 ml

In-cup: 340 ml (100%)

Headspace: 0 ml

Dose → extract: 2 g → 30 ml

Ice from water: 100 g = 100 ml of pure water, frozen

Dine-in: Gelas tinggi 350 ml (dine-in)

Takeaway: Cup takeaway 16 oz + tutup + sedotan

Ingredient	Dose	In the cup	% In-cup	Process
Matcha Machine input — it does not fill the cup.	2 g	0 ml	0%	20 sec Input — tidak mengisi volume gelas; jadi puck/daun.
Hasil ekstraksi espresso	30 ml	30 ml	8.8%	25 sec Output AP 530DB, portafilter 58 mm — bukan dosis bubuk.
Air panas/dingin pengencer	30 ml	30 ml	8.8%	5 sec Air dari boiler AP 530DB (hot) atau chiller (iced).
Susu murni dingin	180 ml	180 ml	52.9%	5 sec Susu 4–6°C dari chiller.
Es batu	100 g	100 ml	29.4%	— 100 g es = 100 ml air murni yang dibekukan 24 jam (−18°C). Di gelas menempati ±100 ml sampai mencair.

Typical composition — ratios are not universal.

Caffeine

Like alcohol by serving: typical mg per glass, range, and mg per 100 ml.

140 mg / serving

Range: 90–190 mg · 46.7 mg / 100 ml

Menu price · 300 ml

Origin

Dirty matcha — SVO Coffee and Tea.

Philosophy

Teh hijau, lalu noda kopi

Food pairing

Camilan ringan sesuai karakter gelas.

Best time

Siang atau sore sesuai suhu sajian.

How to enjoy

Matcha latte dingin dengan espresso seperti tinta.

Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker

Matcha latte dingin dengan espresso seperti tinta.

Dirty matcha — SVO Coffee and Tea.

Teh hijau, lalu noda kopi

Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.