Red eye
Filter plus shot
Kafein ditumpuk sadar.
Typical composition
Vessel: 250 ml
In-cup: 256 ml (100%)
Headspace: 0 ml
Dose → extract: 14 g → 36 ml
Dine-in: Cangkir keramik 240–350 ml (dine-in)
Takeaway: Cup takeaway 8–12 oz + tutup
| Ingredient | Dose | In the cup | % In-cup | Process |
|---|---|---|---|---|
| Kopi filter Machine input — it does not fill the cup. | 14 g | 0 ml | 0% | 180 sec Input — tidak mengisi volume gelas; jadi puck/daun. |
| Hasil ekstraksi espresso | 36 ml | 36 ml | 14.1% | 28 sec Output AP 530DB, portafilter 58 mm — bukan dosis bubuk. |
| Air panas/dingin pengencer | 220 ml | 220 ml | 85.9% | 5 sec Air dari boiler AP 530DB (hot) atau chiller (iced). |
Typical composition — ratios are not universal.
Caffeine
Like alcohol by serving: typical mg per glass, range, and mg per 100 ml.
160 mg / serving
Range: 110–220 mg · 64 mg / 100 ml
Menu price · 250 ml
Origin
Red eye — SVO Coffee and Tea.
Philosophy
Filter plus shot
Food pairing
Camilan sesuai karakter.
Best time
Sesuai suhu sajian.
How to enjoy
Shot ke dalam kopi filter.
Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker
Kafein ditumpuk sadar.
Red eye — SVO Coffee and Tea.
Filter plus shot
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.
Red eye — SVO Coffee and Tea.
Filter plus shot
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.