Milk tea
Daun harus menang
Bukan teabag di latte art.
Typical composition
Vessel: 230 ml
In-cup: 236 ml (100%)
Headspace: 0 ml
Dose → extract: 4 g → 150 ml
Dine-in: Cangkir keramik 240–350 ml (dine-in)
Takeaway: Cup takeaway 8–12 oz + tutup
| Ingredient | Dose | In the cup | % In-cup | Process |
|---|---|---|---|---|
| Teh hitam Machine input — it does not fill the cup. | 4 g | 0 ml | 0% | 10 sec Input — tidak mengisi volume gelas; jadi puck/daun. |
| Air seduhan teh | 150 ml | 150 ml | 63.7% | 240 sec Infusi daun; bukan espresso. |
| Susu murni kukus (steam wand AP 530DB) | 80 ml | 80 ml | 34% | 28 sec Steam 55–65°C, mikrofoam; stretching 2–4 dtk. |
| Pemanis (gula/aren/madu/cokelat) | 8 g | 5.6 ml | 2.4% | 20 sec Masssa pemanis; volume kira-kira 0,7 ml/g setelah larut. |
Typical composition — ratios are not universal.
Caffeine
Like alcohol by serving: typical mg per glass, range, and mg per 100 ml.
50 mg / serving
Range: 35–70 mg · 21.7 mg / 100 ml
Menu price · 230 ml
Origin
Milk tea dalam budaya minum daun.
Philosophy
Daun harus menang
Food pairing
Camilan ringan atau kue kering.
Best time
Sesuai suhu dan kafein.
How to enjoy
Seduh 4 menit kental, baru susu.
Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker
Bukan teabag di latte art.
Milk tea dalam budaya minum daun.
Daun harus menang
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.
Milk tea dalam budaya minum daun.
Daun harus menang
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.