Marocchino
Espresso berdebu kakao
Kakao, espresso, topi busa, kakao lagi.
Typical composition
Vessel: 70 ml
In-cup: 47 ml (67.3%)
Headspace: 23 ml
Dose → extract: 18 g → 25 ml
Dine-in: Demitasse / gelas kecil 90 ml (dine-in)
Takeaway: Cup takeaway 8–12 oz + tutup
| Ingredient | Dose | In the cup | % In-cup | Process |
|---|---|---|---|---|
| Kopi murni (bubuk) Machine input — it does not fill the cup. | 18 g | 0 ml | 0% | 20 sec Input — tidak mengisi volume gelas; jadi puck/daun. |
| Hasil ekstraksi espresso | 25 ml | 25 ml | 53.1% | 25 sec Output mesin — 18 g bubuk menghasilkan volume ini, bukan sebaliknya. |
| Susu murni kukus (steam wand AP 530DB) | 20 ml | 20 ml | 42.5% | 28 sec Steam 55–65°C, mikrofoam; stretching 2–4 dtk. |
| Pemanis (gula/aren/madu/cokelat) | 3 g | 2.1 ml | 4.5% | 20 sec Masssa pemanis; volume kira-kira 0,7 ml/g setelah larut. |
Typical composition — ratios are not universal.
Caffeine
Like alcohol by serving: typical mg per glass, range, and mg per 100 ml.
60 mg / serving
Range: 45–80 mg · 85.7 mg / 100 ml
Menu price · 70 ml
Origin
Alessandria, Italia.
Philosophy
Kecil dan berdebu kakao.
Food pairing
Biscotti.
Best time
Pagi cepat.
How to enjoy
Jangan tiup kakao; teguk.
Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker
Kakao, espresso, topi busa, kakao lagi.
Alessandria, Italia.
Kecil dan berdebu kakao.
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.
Alessandria, Italia.
Kecil dan berdebu kakao.
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.