Kopi susu
Susu manis, hangat warung
Seduhan kental dilipat ke kental manis.
Typical composition
Vessel: 200 ml
In-cup: 175 ml (87.5%)
Headspace: 25 ml
Dose → extract: 12 g → 140 ml
Dine-in: Cangkir keramik 240–350 ml (dine-in)
Takeaway: Cup takeaway 8–12 oz + tutup
| Ingredient | Dose | In the cup | % In-cup | Process |
|---|---|---|---|---|
| Kopi murni Machine input — it does not fill the cup. | 12 g | 0 ml | 0% | 60 sec Input — tidak mengisi volume gelas; jadi puck/daun. |
| Cairan seduhan | 140 ml | 140 ml | 80% | 60 sec Volume cairan yang masuk gelas. |
| Susu kental manis | 35 ml | 35 ml | 20% | 8 sec Takaran gram/ml tertulis, bukan “secukupnya”. |
Typical composition — ratios are not universal.
Caffeine
Like alcohol by serving: typical mg per glass, range, and mg per 100 ml.
95 mg / serving
Range: 70–130 mg · 47.5 mg / 100 ml
Menu price · 200 ml
Origin
Kopi susu dalam tradisi seduhnya.
Philosophy
Susu manis, hangat warung
Food pairing
Camilan ringan.
Best time
Sesuai suhu sajian.
How to enjoy
Seduhan kental dilipat ke kental manis.
Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker
Seduhan kental dilipat ke kental manis.
Kopi susu dalam tradisi seduhnya.
Susu manis, hangat warung
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.
Kopi susu dalam tradisi seduhnya.
Susu manis, hangat warung
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.