Japanese iced
Seduh langsung ke es
Es adalah bagian rasio.
Typical composition
Vessel: 350 ml
In-cup: 250 ml (71.4%)
Headspace: 100 ml
Dose → extract: 15 g → 150 ml
Ice from water: 100 g = 100 ml of pure water, frozen
Dine-in: Gelas tinggi 350 ml (dine-in)
Takeaway: Cup takeaway 16 oz + tutup + sedotan
| Ingredient | Dose | In the cup | % In-cup | Process |
|---|---|---|---|---|
| Kopi murni Machine input — it does not fill the cup. | 15 g | 0 ml | 0% | 30 sec Input — tidak mengisi volume gelas; jadi puck/daun. |
| Cairan seduhan | 150 ml | 150 ml | 60% | 150 sec Volume cairan yang masuk gelas. |
| Es batu | 100 g | 100 ml | 40% | — 100 g es = 100 ml air murni yang dibekukan 24 jam (−18°C). Di gelas menempati ±100 ml sampai mencair. |
Typical composition — ratios are not universal.
Caffeine
Like alcohol by serving: typical mg per glass, range, and mg per 100 ml.
75 mg / serving
Range: 55–100 mg · 30 mg / 100 ml
Menu price · 350 ml
Origin
Japanese iced — SVO Coffee and Tea.
Philosophy
Seduh langsung ke es
Food pairing
Camilan sesuai karakter.
Best time
Sesuai suhu sajian.
How to enjoy
Seduh ke es; aduk sisa es.
Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker
Es adalah bagian rasio.
Japanese iced — SVO Coffee and Tea.
Seduh langsung ke es
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.
Japanese iced — SVO Coffee and Tea.
Seduh langsung ke es
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.