Flat White
Beludru, bukan topi busa
Double espresso di bawah mikrofoam mengilap.
Typical composition
Vessel: 160 ml
In-cup: 160 ml (100%)
Headspace: 0 ml
Dose → extract: 18 g → 40 ml
Dine-in: Cangkir keramik 150–180 ml (dine-in)
Takeaway: Cup takeaway 8–12 oz + tutup
| Ingredient | Dose | In the cup | % In-cup | Process |
|---|---|---|---|---|
| Kopi murni (bubuk) Machine input — it does not fill the cup. | 18 g | 0 ml | 0% | 20 sec Input — tidak mengisi volume gelas; jadi puck/daun. |
| Hasil ekstraksi espresso | 40 ml | 40 ml | 25% | 28 sec Output mesin — 18 g bubuk menghasilkan volume ini, bukan sebaliknya. |
| Susu murni kukus (steam wand AP 530DB) | 120 ml | 120 ml | 75% | 28 sec Steam 55–65°C, mikrofoam; stretching 2–4 dtk. |
Typical composition — ratios are not universal.
Caffeine
Like alcohol by serving: typical mg per glass, range, and mg per 100 ml.
120 mg / serving
Range: 90–160 mg · 75 mg / 100 ml
Menu price · 160 ml
Origin
AU/NZ: mikrofoam.
Philosophy
Kopi masih kedengaran.
Food pairing
Avocado toast.
Best time
Pagi kerja.
How to enjoy
Minum sebelum mikrofoam pecah (~8 menit).
Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker
Double espresso di bawah mikrofoam mengilap.
AU/NZ: mikrofoam.
Kopi masih kedengaran.
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.
AU/NZ: mikrofoam.
Kopi masih kedengaran.
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.