Es teh manis
Default Indonesia
18 g gula, bukan secukupnya.
Typical composition
Vessel: 350 ml
In-cup: 353 ml (100%)
Headspace: 0 ml
Dose → extract: 3 g → 200 ml
Ice from water: 140 g = 140 ml of pure water, frozen
Dine-in: Gelas tinggi 350 ml (dine-in)
Takeaway: Cup takeaway 16 oz + tutup + sedotan
| Ingredient | Dose | In the cup | % In-cup | Process |
|---|---|---|---|---|
| Teh hitam Machine input — it does not fill the cup. | 3 g | 0 ml | 0% | 5 sec Input — tidak mengisi volume gelas; jadi puck/daun. |
| Air seduhan teh | 200 ml | 200 ml | 56.7% | 120 sec Infusi daun; bukan espresso. |
| Pemanis (gula/aren/madu/cokelat) | 18 g | 12.6 ml | 3.6% | 20 sec Masssa pemanis; volume kira-kira 0,7 ml/g setelah larut. |
| Es batu | 140 g | 140 ml | 39.7% | — 140 g es = 140 ml air murni yang dibekukan 24 jam (−18°C). Di gelas menempati ±140 ml sampai mencair. |
Typical composition — ratios are not universal.
Caffeine
Like alcohol by serving: typical mg per glass, range, and mg per 100 ml.
45 mg / serving
Range: 30–65 mg · 12.9 mg / 100 ml
Menu price · 350 ml
Origin
Es teh manis dalam budaya minum daun.
Philosophy
Default Indonesia
Food pairing
Camilan ringan atau kue kering.
Best time
Sesuai suhu dan kafein.
How to enjoy
Larutkan gula di teh panas, baru es.
Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker
18 g gula, bukan secukupnya.
Es teh manis dalam budaya minum daun.
Default Indonesia
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.
Es teh manis dalam budaya minum daun.
Default Indonesia
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.