Es kopi kelapa
Air kelapa + espresso
Elektrolit bertemu crema.
Typical composition
Vessel: 350 ml
In-cup: 356 ml (100%)
Headspace: 0 ml
Dose → extract: 18 g → 36 ml
Ice from water: 120 g = 120 ml of pure water, frozen
Dine-in: Gelas tinggi 350 ml (dine-in)
Takeaway: Cup takeaway 16 oz + tutup + sedotan
| Ingredient | Dose | In the cup | % In-cup | Process |
|---|---|---|---|---|
| Kopi murni (bubuk) Machine input — it does not fill the cup. | 18 g | 0 ml | 0% | 20 sec Input — tidak mengisi volume gelas; jadi puck/daun. |
| Hasil ekstraksi espresso | 36 ml | 36 ml | 10.1% | 28 sec Output mesin — 18 g bubuk menghasilkan volume ini, bukan sebaliknya. |
| Cairan lain (tonic/kelapa/lemon) | 200 ml | 200 ml | 56.2% | 5 sec |
| Es batu | 120 g | 120 ml | 33.7% | — 120 g es = 120 ml air murni yang dibekukan 24 jam (−18°C). Di gelas menempati ±120 ml sampai mencair. |
Typical composition — ratios are not universal.
Caffeine
Like alcohol by serving: typical mg per glass, range, and mg per 100 ml.
63 mg / serving
Range: 50–90 mg · 18 mg / 100 ml
Menu price · 350 ml
Origin
Es kopi kelapa — SVO Coffee and Tea.
Philosophy
Air kelapa + espresso
Food pairing
Camilan sesuai karakter.
Best time
Sesuai suhu sajian.
How to enjoy
Jangan gula dulu.
Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker
Elektrolit bertemu crema.
Es kopi kelapa — SVO Coffee and Tea.
Air kelapa + espresso
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.
Es kopi kelapa — SVO Coffee and Tea.
Air kelapa + espresso
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.