Cold brew
Direndam malam, diminum pagi
Rendam dingin 12–16 jam. Asam rendah, cokelat.
Typical composition
Vessel: 350 ml
In-cup: 1100 ml (100%)
Headspace: 0 ml
Dose → extract: 80 g → 1000 ml
Ice from water: 100 g = 100 ml of pure water, frozen
Dine-in: Gelas tinggi 350 ml (dine-in)
Takeaway: Cup takeaway 16 oz + tutup + sedotan
| Ingredient | Dose | In the cup | % In-cup | Process |
|---|---|---|---|---|
| Kopi murni (kasar) Machine input — it does not fill the cup. | 80 g | 0 ml | 0% | 60 sec Input — tidak mengisi volume gelas; jadi puck/daun. |
| Cairan seduhan | 1000 ml | 1000 ml | 90.9% | 43200 sec Volume cairan yang masuk gelas. |
| Es batu | 100 g | 100 ml | 9.1% | — 100 g es = 100 ml air murni yang dibekukan 24 jam (−18°C). Di gelas menempati ±100 ml sampai mencair. |
Typical composition — ratios are not universal.
Caffeine
Like alcohol by serving: typical mg per glass, range, and mg per 100 ml.
120 mg / serving
Range: 80–160 mg · 48 mg / 100 ml
Menu price · 350 ml
Origin
Cold brew dalam tradisi seduhnya.
Philosophy
Direndam malam, diminum pagi
Food pairing
Camilan ringan.
Best time
Sesuai suhu sajian.
How to enjoy
Rendam dingin 12–16 jam. Asam rendah, cokelat.
Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker
Rendam dingin 12–16 jam. Asam rendah, cokelat.
Cold brew dalam tradisi seduhnya.
Direndam malam, diminum pagi
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.
Cold brew dalam tradisi seduhnya.
Direndam malam, diminum pagi
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.