Coffee lemonade
Sitrus dan crema
Espresso terakhir agar berawan.
Typical composition
Vessel: 300 ml
In-cup: 286 ml (95.3%)
Headspace: 14 ml
Dose → extract: 18 g → 36 ml
Ice from water: 100 g = 100 ml of pure water, frozen
Dine-in: Gelas tinggi 350 ml (dine-in)
Takeaway: Cup takeaway 16 oz + tutup + sedotan
| Ingredient | Dose | In the cup | % In-cup | Process |
|---|---|---|---|---|
| Kopi murni (bubuk) Machine input — it does not fill the cup. | 18 g | 0 ml | 0% | 20 sec Input — tidak mengisi volume gelas; jadi puck/daun. |
| Hasil ekstraksi espresso | 36 ml | 36 ml | 12.6% | 28 sec Output AP 530DB, portafilter 58 mm — bukan dosis bubuk. |
| Air panas/dingin pengencer | 130 ml | 130 ml | 45.5% | 5 sec Air dari boiler AP 530DB (hot) atau chiller (iced). |
| Cairan lain (tonic/kelapa/lemon) | 20 ml | 20 ml | 7% | 5 sec |
| Es batu | 100 g | 100 ml | 35% | — 100 g es = 100 ml air murni yang dibekukan 24 jam (−18°C). Di gelas menempati ±100 ml sampai mencair. |
Typical composition — ratios are not universal.
Caffeine
Like alcohol by serving: typical mg per glass, range, and mg per 100 ml.
63 mg / serving
Range: 50–90 mg · 21 mg / 100 ml
Menu price · 300 ml
Origin
Coffee lemonade — SVO Coffee and Tea.
Philosophy
Sitrus dan crema
Food pairing
Camilan sesuai karakter.
Best time
Sesuai suhu sajian.
How to enjoy
Espresso terakhir.
Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker
Espresso terakhir agar berawan.
Coffee lemonade — SVO Coffee and Tea.
Sitrus dan crema
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.
Coffee lemonade — SVO Coffee and Tea.
Sitrus dan crema
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.