Affogato
Gelato yang ditenggelamkan
Sendok gelato vanila bertemu shot panas. Makan dulu, lalu minum yang mencair.
Typical composition
Vessel: 350 ml
In-cup: 36 ml (10.3%)
Headspace: 314 ml
Dose → extract: 18 g → 36 ml
Dine-in: Gelas tinggi 350 ml (dine-in)
Takeaway: Cup takeaway 16 oz + tutup + sedotan
| Ingredient | Dose | In the cup | % In-cup | Process |
|---|---|---|---|---|
| Kopi murni (bubuk) Machine input — it does not fill the cup. | 18 g | 0 ml | 0% | 20 sec Input — tidak mengisi volume gelas; jadi puck/daun. |
| Hasil ekstraksi espresso | 36 ml | 36 ml | 100% | 28 sec Output mesin — 18 g bubuk menghasilkan volume ini, bukan sebaliknya. |
Typical composition — ratios are not universal.
Caffeine
Like alcohol by serving: typical mg per glass, range, and mg per 100 ml.
63 mg / serving
Range: 50–90 mg · 52.5 mg / 100 ml
Menu price · 350 ml
Origin
Italia: gelato + shot panas.
Philosophy
Sendok dulu, minum sisa.
Food pairing
Sudah dessert.
Best time
Sore–malam awal.
How to enjoy
Jangan tunggu sampai tawar.
Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker
Sendok gelato vanila bertemu shot panas. Makan dulu, lalu minum yang mencair.
Italia: gelato + shot panas.
Sendok dulu, minum sisa.
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.
Italia: gelato + shot panas.
Sendok dulu, minum sisa.
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.