Teh oolong
Cangkir ketiga terbaik
Di antara hijau dan hitam.
Menu price · 150 ml · hot · Tea menu
Typical composition
Vessel: 150 ml
In-cup: 150 ml (100%)
Headspace: 0 ml
Dose → extract: 5 g → 150 ml
Dine-in: Cangkir keramik 150–180 ml (dine-in)
Takeaway: Cup takeaway 8–12 oz + tutup
| Ingredient | Dose | In the cup | % In-cup | Process |
|---|---|---|---|---|
| Teh oolong Machine input — it does not fill the cup. | 5 g | 0 ml | 0% | 5 sec Input — tidak mengisi volume gelas; jadi puck/daun. |
| Air seduhan teh | 150 ml | 150 ml | 100% | 45 sec Infusi daun; bukan espresso. |
Typical composition — ratios are not universal.
Caffeine: 45 mg / serving (30–65 mg · 30 mg/100 ml)
SVO Coffee and Tea recipe
Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker
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First step: Ready the Apreciador AP 530DB (double heater, grinder, portafilter 58 mm). Brew boiler 92–94°C, steam ±1.0–1.3 bar. Flush group 2 s.
Di antara hijau dan hitam.
Teh oolong dalam budaya minum daun.
Cangkir ketiga terbaik
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.
Teh oolong dalam budaya minum daun.
Cangkir ketiga terbaik
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.