Teh oolong
Cangkir ketiga terbaik
Di antara hijau dan hitam.
Typical composition
Vessel: 150 ml
In-cup: 150 ml (100%)
Headspace: 0 ml
Dose → extract: 5 g → 150 ml
Dine-in: Cangkir keramik 150–180 ml (dine-in)
Takeaway: Cup takeaway 8–12 oz + tutup
| Ingredient | Dose | In the cup | % In-cup | Process |
|---|---|---|---|---|
| Teh oolong Machine input — it does not fill the cup. | 5 g | 0 ml | 0% | 5 sec Input — tidak mengisi volume gelas; jadi puck/daun. |
| Air seduhan teh | 150 ml | 150 ml | 100% | 45 sec Infusi daun; bukan espresso. |
Typical composition — ratios are not universal.
Caffeine
Like alcohol by serving: typical mg per glass, range, and mg per 100 ml.
45 mg / serving
Range: 30–65 mg · 30 mg / 100 ml
Menu price · 150 ml
Origin
Teh oolong dalam budaya minum daun.
Philosophy
Cangkir ketiga terbaik
Food pairing
Camilan ringan atau kue kering.
Best time
Sesuai suhu dan kafein.
How to enjoy
20–45 dtk; ulang 4 kali.
Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker
Di antara hijau dan hitam.
Teh oolong dalam budaya minum daun.
Cangkir ketiga terbaik
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.
Teh oolong dalam budaya minum daun.
Cangkir ketiga terbaik
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.