V60
Spiral kesabaran
Giling sedang-halus, blooming, lingkaran air.
Menu price · 250 ml · hot · Coffee menu
Typical composition
Vessel: 250 ml
In-cup: 250 ml (100%)
Headspace: 0 ml
Dose → extract: 15 g → 250 ml
Dine-in: Cangkir keramik 240–350 ml (dine-in)
Takeaway: Cup takeaway 8–12 oz + tutup
| Ingredient | Dose | In the cup | % In-cup | Process |
|---|---|---|---|---|
| Kopi murni Machine input — it does not fill the cup. | 15 g | 0 ml | 0% | 30 sec Input — tidak mengisi volume gelas; jadi puck/daun. |
| Cairan seduhan | 250 ml | 250 ml | 100% | 180 sec Volume cairan yang masuk gelas. |
Typical composition — ratios are not universal.
Caffeine: 80 mg / serving (60–110 mg · 32 mg/100 ml)
SVO Coffee and Tea recipe
Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker
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First step: Ready the Apreciador AP 530DB (double heater, grinder, portafilter 58 mm). Brew boiler 92–94°C, steam ±1.0–1.3 bar. Flush group 2 s.
Giling sedang-halus, blooming, lingkaran air.
V60 dalam tradisi seduhnya.
Spiral kesabaran
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.
V60 dalam tradisi seduhnya.
Spiral kesabaran
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.