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Coffee cup SVO Coffee and Tea

V60

Spiral kesabaran

Giling sedang-halus, blooming, lingkaran air.

pour over

Typical composition

Vessel: 250 ml
In-cup: 250 ml (100%)
Headspace: 0 ml
Dose → extract: 15 g → 250 ml
Dine-in: Cangkir keramik 240–350 ml (dine-in)
Takeaway: Cup takeaway 8–12 oz + tutup
Ingredient Dose In the cup % In-cup Process
Kopi murni Machine input — it does not fill the cup. 15 g 0 ml 0% 30 sec Input — tidak mengisi volume gelas; jadi puck/daun.
Cairan seduhan 250 ml 250 ml 100% 180 sec Volume cairan yang masuk gelas.

Typical composition — ratios are not universal.

Caffeine

Like alcohol by serving: typical mg per glass, range, and mg per 100 ml.

80 mg / serving

Range: 60–110 mg · 32 mg / 100 ml

Menu price Rp 36.000 · 250 ml

Origin

V60 dalam tradisi seduhnya.

Philosophy

Spiral kesabaran

Food pairing

Camilan ringan.

Best time

Sesuai suhu sajian.

How to enjoy

Giling sedang-halus, blooming, lingkaran air.

Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker

Giling sedang-halus, blooming, lingkaran air.

V60 dalam tradisi seduhnya.

Spiral kesabaran

Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.