Onion rings
Tepung, goreng
Bawang 80 g + adonan 60 g + minyak serap 15 ml.
Menu price · hot · Food menu
Typical composition
Headspace: 0 ml
Dine-in: Piring dine-in
Takeaway: Box takeaway + sendok
| Ingredient | Dose | In the cup | % In-cup | Process |
|---|---|---|---|---|
| Bawang bombay iris | 80 g | 0 ml | 51.6% | 30 sec |
| Tepung basah | 60 g | 0 ml | 38.7% | 20 sec |
| Minyak serap | 15 ml | 0 ml | 9.7% | 180 sec |
Typical composition — ratios are not universal.
Caffeine: 0 mg / serving (0–0 mg · 0 mg/100 ml)
SVO Coffee and Tea recipe
Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker
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First step: Celup 80 g bawang ke 60 g adonan. Goreng 170°C ±3 menit.
Bawang 80 g + adonan 60 g + minyak serap 15 ml.
Bawang 80 g + adonan 60 g + minyak serap 15 ml.
Tepung, goreng
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.
Bawang 80 g + adonan 60 g + minyak serap 15 ml.
Tepung, goreng
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.