SVO Coffee and Tea

Marocchino

Espresso berdebu kakao

Kakao, espresso, topi busa, kakao lagi.

Menu price Rp 34.000 · 70 ml · hot · Coffee menu

Typical composition

Vessel: 70 ml

In-cup: 47 ml (67.3%)

Headspace: 23 ml

Dose → extract: 18 g → 25 ml

Dine-in: Demitasse / gelas kecil 90 ml (dine-in)

Takeaway: Cup takeaway 8–12 oz + tutup

Ingredient	Dose	In the cup	% In-cup	Process
Kopi murni (bubuk) Machine input — it does not fill the cup.	18 g	0 ml	0%	20 sec Input — tidak mengisi volume gelas; jadi puck/daun.
Hasil ekstraksi espresso	25 ml	25 ml	53.1%	25 sec Output mesin — 18 g bubuk menghasilkan volume ini, bukan sebaliknya.
Susu murni kukus (steam wand AP 530DB)	20 ml	20 ml	42.5%	28 sec Steam 55–65°C, mikrofoam; stretching 2–4 dtk.
Pemanis (gula/aren/madu/cokelat)	3 g	2.1 ml	4.5%	20 sec Masssa pemanis; volume kira-kira 0,7 ml/g setelah larut.

Typical composition — ratios are not universal.

Caffeine: 60 mg / serving (45–80 mg · 85.7 mg/100 ml)

SVO Coffee and Tea recipe

Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker

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First step: Ready the Apreciador AP 530DB (double heater, grinder, portafilter 58 mm). Brew boiler 92–94°C, steam ±1.0–1.3 bar. Flush group 2 s.

See the drink profile

Kakao, espresso, topi busa, kakao lagi.

Alessandria, Italia.

Kecil dan berdebu kakao.

Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.