SVO Coffee and Tea

Lychee tea

Buah dalam gram

Bukan sirup merah.

Menu price Rp 32.000 · 320 ml · iced · Tea menu

Typical composition

Vessel: 320 ml

In-cup: 280 ml (87.5%)

Headspace: 40 ml

Dose → extract: 3 g → 180 ml

Ice from water: 100 g = 100 ml of pure water, frozen

Dine-in: Gelas tinggi 350 ml (dine-in)

Takeaway: Cup takeaway 16 oz + tutup + sedotan

Ingredient	Dose	In the cup	% In-cup	Process
Teh hijau Machine input — it does not fill the cup.	3 g	0 ml	0%	10 sec Input — tidak mengisi volume gelas; jadi puck/daun.
Air seduhan teh	180 ml	180 ml	64.3%	120 sec Infusi daun; bukan espresso.
Es batu	100 g	100 ml	35.7%	— 100 g es = 100 ml air murni yang dibekukan 24 jam (−18°C). Di gelas menempati ±100 ml sampai mencair.

Typical composition — ratios are not universal.

Caffeine: 35 mg / serving (20–50 mg · 10.9 mg/100 ml)

SVO Coffee and Tea recipe

Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker

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First step: Ready the Apreciador AP 530DB (double heater, grinder, portafilter 58 mm). Brew boiler 92–94°C, steam ±1.0–1.3 bar. Flush group 2 s.

See the drink profile

Bukan sirup merah.

Lychee tea dalam budaya minum daun.

Buah dalam gram

Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.