SVO Coffee and Tea

Long Black

Crema tetap di permukaan

Air di gelas dulu, espresso terakhir agar crema jadi tutup gelap.

Menu price Rp 28.000 · 160 ml · hot · Coffee menu

Typical composition

Vessel: 160 ml

In-cup: 156 ml (97.5%)

Headspace: 4 ml

Dose → extract: 18 g → 36 ml

Dine-in: Cangkir keramik 150–180 ml (dine-in)

Takeaway: Cup takeaway 8–12 oz + tutup

Ingredient	Dose	In the cup	% In-cup	Process
Kopi murni (bubuk) Machine input — it does not fill the cup.	18 g	0 ml	0%	20 sec Input — tidak mengisi volume gelas; jadi puck/daun.
Hasil ekstraksi espresso	36 ml	36 ml	23.1%	28 sec Output AP 530DB, portafilter 58 mm — bukan dosis bubuk.
Air panas/dingin pengencer	120 ml	120 ml	76.9%	5 sec Air dari boiler AP 530DB (hot) atau chiller (iced).

Typical composition — ratios are not universal.

Caffeine: 63 mg / serving (50–90 mg · 39.4 mg/100 ml)

SVO Coffee and Tea recipe

Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker

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First step: Ready the Apreciador AP 530DB (double heater, grinder, portafilter 58 mm). Brew boiler 92–94°C, steam ±1.0–1.3 bar. Flush group 2 s.

See the drink profile

Air di gelas dulu, espresso terakhir agar crema jadi tutup gelap.

Australia/NZ: air dulu, espresso terakhir.

Crema sebagai tutup.

Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.