Long Black
Crema tetap di permukaan
Air di gelas dulu, espresso terakhir agar crema jadi tutup gelap.
Typical composition
Vessel: 160 ml
In-cup: 156 ml (97.5%)
Headspace: 4 ml
Dose → extract: 18 g → 36 ml
Dine-in: Cangkir keramik 150–180 ml (dine-in)
Takeaway: Cup takeaway 8–12 oz + tutup
| Ingredient | Dose | In the cup | % In-cup | Process |
|---|---|---|---|---|
| Kopi murni (bubuk) Machine input — it does not fill the cup. | 18 g | 0 ml | 0% | 20 sec Input — tidak mengisi volume gelas; jadi puck/daun. |
| Hasil ekstraksi espresso | 36 ml | 36 ml | 23.1% | 28 sec Output AP 530DB, portafilter 58 mm — bukan dosis bubuk. |
| Air panas/dingin pengencer | 120 ml | 120 ml | 76.9% | 5 sec Air dari boiler AP 530DB (hot) atau chiller (iced). |
Typical composition — ratios are not universal.
Caffeine
Like alcohol by serving: typical mg per glass, range, and mg per 100 ml.
63 mg / serving
Range: 50–90 mg · 39.4 mg / 100 ml
Menu price · 160 ml
Origin
Australia/NZ: air dulu, espresso terakhir.
Philosophy
Crema sebagai tutup.
Food pairing
Pai daging.
Best time
Pagi.
How to enjoy
Minum lewat crema, jangan diaduk dulu.
Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker
Air di gelas dulu, espresso terakhir agar crema jadi tutup gelap.
Australia/NZ: air dulu, espresso terakhir.
Crema sebagai tutup.
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.
Australia/NZ: air dulu, espresso terakhir.
Crema sebagai tutup.
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.