Cold brew 1 L
Rendam malam, botol pagi
80 g kasar + 1000 ml air 12–16 jam, saring ke botol 1 L.
Menu price · 1000 ml · iced · Litre bottles
Typical composition
Vessel: 1000 ml
In-cup: 1000 ml (100%)
Headspace: 0 ml
Dose → extract: 80 g → 1000 ml
Dine-in: Gelas tinggi 350 ml (dine-in)
Takeaway: Cup takeaway 16 oz + tutup + sedotan
| Ingredient | Dose | In the cup | % In-cup | Process |
|---|---|---|---|---|
| Kopi murni kasar Machine input — it does not fill the cup. | 80 g | 0 ml | 0% | 60 sec Input — tidak mengisi volume gelas; jadi puck/daun. |
| Cairan seduhan | 1000 ml | 1000 ml | 100% | 43200 sec Volume cairan yang masuk gelas. |
Typical composition — ratios are not universal.
Caffeine: 500 mg / serving (400–650 mg · 50 mg/100 ml)
SVO Coffee and Tea recipe
Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker
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First step: Ready the Apreciador AP 530DB (double heater, grinder, portafilter 58 mm). Brew boiler 92–94°C, steam ±1.0–1.3 bar. Flush group 2 s.
80 g kasar + 1000 ml air 12–16 jam, saring ke botol 1 L.
80 g kasar + 1000 ml air 12–16 jam, saring ke botol 1 L.
Rendam malam, botol pagi
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.
80 g kasar + 1000 ml air 12–16 jam, saring ke botol 1 L.
Rendam malam, botol pagi
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.