SVO Coffee and Tea

Lemon tea

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Gula dalam gram di menu.

Menu price Rp 24.000 · 350 ml · iced · Tea menu

Typical composition

Vessel: 350 ml

In-cup: 347 ml (99.1%)

Headspace: 3 ml

Dose → extract: 4 g → 200 ml

Ice from water: 120 g = 120 ml of pure water, frozen

Dine-in: Gelas tinggi 350 ml (dine-in)

Takeaway: Cup takeaway 16 oz + tutup + sedotan

Ingredient	Dose	In the cup	% In-cup	Process
Teh hitam Machine input — it does not fill the cup.	4 g	0 ml	0%	10 sec Input — tidak mengisi volume gelas; jadi puck/daun.
Air seduhan teh	200 ml	200 ml	57.6%	180 sec Infusi daun; bukan espresso.
Pemanis (gula/aren/madu/cokelat)	10 g	7 ml	2%	20 sec Masssa pemanis; volume kira-kira 0,7 ml/g setelah larut.
Cairan lain (tonic/kelapa/lemon)	20 ml	20 ml	5.8%	5 sec
Es batu	120 g	120 ml	34.6%	— 120 g es = 120 ml air murni yang dibekukan 24 jam (−18°C). Di gelas menempati ±120 ml sampai mencair.

Typical composition — ratios are not universal.

Caffeine: 50 mg / serving (35–70 mg · 14.3 mg/100 ml)

SVO Coffee and Tea recipe

Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker

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First step: Ready the Apreciador AP 530DB (double heater, grinder, portafilter 58 mm). Brew boiler 92–94°C, steam ±1.0–1.3 bar. Flush group 2 s.

See the drink profile

Gula dalam gram di menu.

Lemon tea dalam budaya minum daun.

Sitrus sebagai tutup

Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.