Kopi tubruk
Tanpa saring, meja Indonesia
Air mendidih ke bubuk; tunggu ampas turun.
Menu price · 180 ml · hot · Coffee menu
Typical composition
Vessel: 180 ml
In-cup: 166 ml (92%)
Headspace: 14 ml
Dose → extract: 10 g → 160 ml
Dine-in: Cangkir keramik 150–180 ml (dine-in)
Takeaway: Cup takeaway 8–12 oz + tutup
| Ingredient | Dose | In the cup | % In-cup | Process |
|---|---|---|---|---|
| Kopi murni (sedang) Machine input — it does not fill the cup. | 10 g | 0 ml | 0% | 10 sec Input — tidak mengisi volume gelas; jadi puck/daun. |
| Cairan seduhan | 160 ml | 160 ml | 96.6% | 180 sec Volume cairan yang masuk gelas. |
| Pemanis (gula/aren/madu/cokelat) | 8 g | 5.6 ml | 3.4% | 20 sec Masssa pemanis; volume kira-kira 0,7 ml/g setelah larut. |
Typical composition — ratios are not universal.
Caffeine: 100 mg / serving (70–140 mg · 55.6 mg/100 ml)
SVO Coffee and Tea recipe
Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker
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First step: Ready the Apreciador AP 530DB (double heater, grinder, portafilter 58 mm). Brew boiler 92–94°C, steam ±1.0–1.3 bar. Flush group 2 s.
Air mendidih ke bubuk; tunggu ampas turun.
Kopi tubruk dalam tradisi seduhnya.
Tanpa saring, meja Indonesia
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.
Kopi tubruk dalam tradisi seduhnya.
Tanpa saring, meja Indonesia
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.