Kopi susu
Susu manis, hangat warung
Seduhan kental dilipat ke kental manis.
Menu price · 200 ml · hot · Coffee menu
Typical composition
Vessel: 200 ml
In-cup: 175 ml (87.5%)
Headspace: 25 ml
Dose → extract: 12 g → 140 ml
Dine-in: Cangkir keramik 240–350 ml (dine-in)
Takeaway: Cup takeaway 8–12 oz + tutup
| Ingredient | Dose | In the cup | % In-cup | Process |
|---|---|---|---|---|
| Kopi murni Machine input — it does not fill the cup. | 12 g | 0 ml | 0% | 60 sec Input — tidak mengisi volume gelas; jadi puck/daun. |
| Cairan seduhan | 140 ml | 140 ml | 80% | 60 sec Volume cairan yang masuk gelas. |
| Susu kental manis | 35 ml | 35 ml | 20% | 8 sec Takaran gram/ml tertulis, bukan “secukupnya”. |
Typical composition — ratios are not universal.
Caffeine: 95 mg / serving (70–130 mg · 47.5 mg/100 ml)
SVO Coffee and Tea recipe
Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker
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First step: Ready the Apreciador AP 530DB (double heater, grinder, portafilter 58 mm). Brew boiler 92–94°C, steam ±1.0–1.3 bar. Flush group 2 s.
Seduhan kental dilipat ke kental manis.
Kopi susu dalam tradisi seduhnya.
Susu manis, hangat warung
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.
Kopi susu dalam tradisi seduhnya.
Susu manis, hangat warung
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.