Teh tarik dingin
Ditarik, lalu es
Konsentrat 6 g/150 ml + 40 ml kental manis ditarik 8 kali, tuang ke 80 g es.
Menu price · 350 ml · iced · Tea menu
Typical composition
Vessel: 350 ml
In-cup: 270 ml (77.1%)
Headspace: 80 ml
Dose → extract: 6 g → 150 ml
Ice from water: 80 g = 80 ml of pure water, frozen
Dine-in: Gelas tinggi 350 ml (dine-in)
Takeaway: Cup takeaway 16 oz + tutup + sedotan
| Ingredient | Dose | In the cup | % In-cup | Process |
|---|---|---|---|---|
| Teh hitam Machine input — it does not fill the cup. | 6 g | 0 ml | 0% | 10 sec Input — tidak mengisi volume gelas; jadi puck/daun. |
| Air seduhan teh | 150 ml | 150 ml | 55.6% | 180 sec Infusi daun; bukan espresso. |
| Susu kental manis | 40 ml | 40 ml | 14.8% | 8 sec Takaran gram/ml tertulis, bukan “secukupnya”. |
| Es batu | 80 g | 80 ml | 29.6% | — 80 g es = 80 ml air murni yang dibekukan 24 jam (−18°C). Di gelas menempati ±80 ml sampai mencair. |
Typical composition — ratios are not universal.
Caffeine: 60 mg / serving (40–80 mg · 17.1 mg/100 ml)
SVO Coffee and Tea recipe
Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker
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First step: Ready the Apreciador AP 530DB (double heater, grinder, portafilter 58 mm). Brew boiler 92–94°C, steam ±1.0–1.3 bar. Flush group 2 s.
Konsentrat 6 g/150 ml + 40 ml kental manis ditarik 8 kali, tuang ke 80 g es.
Konsentrat 6 g/150 ml + 40 ml kental manis ditarik 8 kali, tuang ke 80 g es.
Ditarik, lalu es
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.
Konsentrat 6 g/150 ml + 40 ml kental manis ditarik 8 kali, tuang ke 80 g es.
Ditarik, lalu es
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.