Teh hijau dingin
80°C, bukan air mendidih
3 g daun, 180 ml air 80°C 90 dtk, tuang ke 120 g es di gelas 350 ml.
Menu price · 350 ml · iced · Tea menu
Typical composition
Vessel: 350 ml
In-cup: 300 ml (85.7%)
Headspace: 50 ml
Dose → extract: 3 g → 180 ml
Ice from water: 120 g = 120 ml of pure water, frozen
Dine-in: Gelas tinggi 350 ml (dine-in)
Takeaway: Cup takeaway 16 oz + tutup + sedotan
| Ingredient | Dose | In the cup | % In-cup | Process |
|---|---|---|---|---|
| Teh hijau Machine input — it does not fill the cup. | 3 g | 0 ml | 0% | 5 sec Input — tidak mengisi volume gelas; jadi puck/daun. |
| Air seduhan teh | 180 ml | 180 ml | 60% | 90 sec Infusi daun; bukan espresso. |
| Es batu | 120 g | 120 ml | 40% | — 120 g es = 120 ml air murni yang dibekukan 24 jam (−18°C). Di gelas menempati ±120 ml sampai mencair. |
Typical composition — ratios are not universal.
Caffeine: 35 mg / serving (20–50 mg · 10 mg/100 ml)
SVO Coffee and Tea recipe
Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker
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First step: Ready the Apreciador AP 530DB (double heater, grinder, portafilter 58 mm). Brew boiler 92–94°C, steam ±1.0–1.3 bar. Flush group 2 s.
3 g daun, 180 ml air 80°C 90 dtk, tuang ke 120 g es di gelas 350 ml.
3 g daun, 180 ml air 80°C 90 dtk, tuang ke 120 g es di gelas 350 ml.
80°C, bukan air mendidih
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.
3 g daun, 180 ml air 80°C 90 dtk, tuang ke 120 g es di gelas 350 ml.
80°C, bukan air mendidih
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.