SVO Coffee and Tea

Affogato

Gelato yang ditenggelamkan

Sendok gelato vanila bertemu shot panas. Makan dulu, lalu minum yang mencair.

Menu price Rp 42.000 · 350 ml · hot-over-cold · Coffee menu

Typical composition

Vessel: 350 ml

In-cup: 36 ml (10.3%)

Headspace: 314 ml

Dose → extract: 18 g → 36 ml

Dine-in: Gelas tinggi 350 ml (dine-in)

Takeaway: Cup takeaway 16 oz + tutup + sedotan

Ingredient	Dose	In the cup	% In-cup	Process
Kopi murni (bubuk) Machine input — it does not fill the cup.	18 g	0 ml	0%	20 sec Input — tidak mengisi volume gelas; jadi puck/daun.
Hasil ekstraksi espresso	36 ml	36 ml	100%	28 sec Output mesin — 18 g bubuk menghasilkan volume ini, bukan sebaliknya.

Typical composition — ratios are not universal.

Caffeine: 63 mg / serving (50–90 mg · 52.5 mg/100 ml)

SVO Coffee and Tea recipe

Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker

Full tutorial is locked. Enter the staff password for every step and cost math.

Enter the staff password to unlock full tutorials and HPP.

First step: Ready the Apreciador AP 530DB (double heater, grinder, portafilter 58 mm). Brew boiler 92–94°C, steam ±1.0–1.3 bar. Flush group 2 s.

See the drink profile

Sendok gelato vanila bertemu shot panas. Makan dulu, lalu minum yang mencair.

Italia: gelato + shot panas.

Sendok dulu, minum sisa.

Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.