Kopi Wina
Krim sebagai tutup
Minum lewat dingin ke panas.
Typical composition
Vessel: 220 ml
In-cup: 180 ml (81.8%)
Headspace: 40 ml
Dose → extract: 16 g → 180 ml
Dine-in: Cangkir keramik 240–350 ml (dine-in)
Takeaway: Cup takeaway 8–12 oz + tutup
| Ingredient | Dose | In the cup | % In-cup | Process |
|---|---|---|---|---|
| Kopi murni Machine input — it does not fill the cup. | 16 g | 0 ml | 0% | 180 sec Input — tidak mengisi volume gelas; jadi puck/daun. |
| Cairan seduhan | 180 ml | 180 ml | 100% | 180 sec Volume cairan yang masuk gelas. |
Typical composition — ratios are not universal.
Caffeine
Like alcohol by serving: typical mg per glass, range, and mg per 100 ml.
95 mg / serving
Range: 70–130 mg · 43.2 mg / 100 ml
Menu price · 220 ml
Origin
Kopi Wina — SVO Coffee and Tea.
Philosophy
Krim sebagai tutup
Food pairing
Camilan sesuai karakter.
Best time
Sesuai suhu sajian.
How to enjoy
Jangan aduk krim habis.
Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker
Minum lewat dingin ke panas.
Kopi Wina — SVO Coffee and Tea.
Krim sebagai tutup
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.
Kopi Wina — SVO Coffee and Tea.
Krim sebagai tutup
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.