Teh jahe madu
Hangat pedas
Madu setelah api mati.
Typical composition
Vessel: 250 ml
In-cup: 258 ml (100%)
Headspace: 0 ml
Dine-in: Cangkir keramik 240–350 ml (dine-in)
Takeaway: Cup takeaway 8–12 oz + tutup
| Ingredient | Dose | In the cup | % In-cup | Process |
|---|---|---|---|---|
| Air seduhan teh | 250 ml | 250 ml | 96.7% | 300 sec Infusi daun; bukan espresso. |
| Pemanis (gula/aren/madu/cokelat) | 12 g | 8.4 ml | 3.3% | 20 sec Masssa pemanis; volume kira-kira 0,7 ml/g setelah larut. |
Typical composition — ratios are not universal.
Caffeine
Like alcohol by serving: typical mg per glass, range, and mg per 100 ml.
0 mg / serving
Range: 0–5 mg · 0 mg / 100 ml
Menu price · 250 ml
Origin
Teh jahe madu dalam budaya minum daun.
Philosophy
Hangat pedas
Food pairing
Camilan ringan atau kue kering.
Best time
Sesuai suhu dan kafein.
How to enjoy
Saring jahe; madu jangan direbus.
Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker
Madu setelah api mati.
Teh jahe madu dalam budaya minum daun.
Hangat pedas
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.
Teh jahe madu dalam budaya minum daun.
Hangat pedas
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.