French press
Rendam penuh, body penuh
Giling kasar berenang empat menit.
Typical composition
Vessel: 350 ml
In-cup: 500 ml (100%)
Headspace: 0 ml
Dose → extract: 30 g → 500 ml
Dine-in: Cangkir keramik 240–350 ml (dine-in)
Takeaway: Cup takeaway 8–12 oz + tutup
| Ingredient | Dose | In the cup | % In-cup | Process |
|---|---|---|---|---|
| Kopi murni kasar Machine input — it does not fill the cup. | 30 g | 0 ml | 0% | 10 sec Input — tidak mengisi volume gelas; jadi puck/daun. |
| Cairan seduhan | 500 ml | 500 ml | 100% | 240 sec Volume cairan yang masuk gelas. |
Typical composition — ratios are not universal.
Caffeine
Like alcohol by serving: typical mg per glass, range, and mg per 100 ml.
110 mg / serving
Range: 80–150 mg · 31.4 mg / 100 ml
Menu price · 350 ml
Origin
French press dalam tradisi seduhnya.
Philosophy
Rendam penuh, body penuh
Food pairing
Camilan ringan.
Best time
Sesuai suhu sajian.
How to enjoy
Giling kasar berenang empat menit.
Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker
Giling kasar berenang empat menit.
French press dalam tradisi seduhnya.
Rendam penuh, body penuh
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.
French press dalam tradisi seduhnya.
Rendam penuh, body penuh
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.