Piccolo
Latte kecil yang berkepala
Ristretto plus sedikit susu di gelas 90 ml.
Typical composition
Vessel: 90 ml
In-cup: 90 ml (100%)
Headspace: 0 ml
Dose → extract: 16 g → 20 ml
Dine-in: Demitasse / gelas kecil 90 ml (dine-in)
Takeaway: Cup takeaway 8–12 oz + tutup
| Ingredient | Dose | In the cup | % In-cup | Process |
|---|---|---|---|---|
| Kopi murni (bubuk) Machine input — it does not fill the cup. | 16 g | 0 ml | 0% | 18 sec Input — tidak mengisi volume gelas; jadi puck/daun. |
| Hasil ekstraksi espresso | 20 ml | 20 ml | 22.2% | 20 sec Output mesin — 18 g bubuk menghasilkan volume ini, bukan sebaliknya. |
| Susu murni kukus (steam wand AP 530DB) | 70 ml | 70 ml | 77.8% | 28 sec Steam 55–65°C, mikrofoam; stretching 2–4 dtk. |
Typical composition — ratios are not universal.
Caffeine
Like alcohol by serving: typical mg per glass, range, and mg per 100 ml.
55 mg / serving
Range: 40–75 mg · 61.1 mg / 100 ml
Menu price · 90 ml
Origin
Australia: latte mungil.
Philosophy
Nyaring di 90 ml.
Food pairing
Banana bread.
Best time
Brunch.
How to enjoy
Habiskan sebelum susu pecah.
Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker
Ristretto plus sedikit susu di gelas 90 ml.
Australia: latte mungil.
Nyaring di 90 ml.
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.
Australia: latte mungil.
Nyaring di 90 ml.
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.