Skip to content
Coffee cup SVO Coffee and Tea

Macchiato

Secoret susu

Espresso ditandai sendok busa. Kopi memimpin; susu hanya koma.

macchiato

Typical composition

Vessel: 40 ml
In-cup: 38 ml (95%)
Headspace: 2 ml
Dose → extract: 18 g → 30 ml
Dine-in: Demitasse / gelas kecil 90 ml (dine-in)
Takeaway: Cup takeaway 8–12 oz + tutup
Ingredient Dose In the cup % In-cup Process
Kopi murni (bubuk) Machine input — it does not fill the cup. 18 g 0 ml 0% 20 sec Input — tidak mengisi volume gelas; jadi puck/daun.
Hasil ekstraksi espresso 30 ml 30 ml 78.9% 28 sec Output mesin — 18 g bubuk menghasilkan volume ini, bukan sebaliknya.
Susu murni kukus (steam wand AP 530DB) 8 ml 8 ml 21.1% 28 sec Steam 55–65°C, mikrofoam; stretching 2–4 dtk.

Typical composition — ratios are not universal.

Caffeine

Like alcohol by serving: typical mg per glass, range, and mg per 100 ml.

63 mg / serving

Range: 50–90 mg · 157.5 mg / 100 ml

Menu price Rp 28.000 · 40 ml

Origin

Italia: espresso ditandai susu.

Philosophy

Susu hanya koma.

Food pairing

Kue kering kecil.

Best time

Pagi cepat.

How to enjoy

Segera sebelum busa ambruk.

Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker

Espresso ditandai sendok busa. Kopi memimpin; susu hanya koma.

Italia: espresso ditandai susu.

Susu hanya koma.

Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.