Kopi khop
Aceh tuang antargelas
Aerasi adalah alatnya.
Typical composition
Vessel: 180 ml
In-cup: 164 ml (91.2%)
Headspace: 16 ml
Dose → extract: 20 g → 160 ml
Dine-in: Cangkir keramik 150–180 ml (dine-in)
Takeaway: Cup takeaway 8–12 oz + tutup
| Ingredient | Dose | In the cup | % In-cup | Process |
|---|---|---|---|---|
| Kopi murni Machine input — it does not fill the cup. | 20 g | 0 ml | 0% | 60 sec Input — tidak mengisi volume gelas; jadi puck/daun. |
| Cairan seduhan | 160 ml | 160 ml | 97.4% | 60 sec Volume cairan yang masuk gelas. |
| Pemanis (gula/aren/madu/cokelat) | 6 g | 4.2 ml | 2.6% | 20 sec Masssa pemanis; volume kira-kira 0,7 ml/g setelah larut. |
Typical composition — ratios are not universal.
Caffeine
Like alcohol by serving: typical mg per glass, range, and mg per 100 ml.
120 mg / serving
Range: 80–160 mg · 66.7 mg / 100 ml
Menu price · 180 ml
Origin
Kopi khop — SVO Coffee and Tea.
Philosophy
Aceh tuang antargelas
Food pairing
Camilan sesuai karakter.
Best time
Sesuai suhu sajian.
How to enjoy
Tuang tinggi 8 kali.
Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker
Aerasi adalah alatnya.
Kopi khop — SVO Coffee and Tea.
Aceh tuang antargelas
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.
Kopi khop — SVO Coffee and Tea.
Aceh tuang antargelas
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.