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Teh hitam dingin

Seduhan panas ke es

Daun 3 g diseduh 200 ml (95°C, 180 dtk) lalu dituang ke 100 g es (100 ml air beku) di gelas 350 ml.

iced teh hitam

Typical composition

Vessel: 350 ml
In-cup: 300 ml (85.7%)
Headspace: 50 ml
Dose → extract: 3 g → 200 ml
Ice from water: 100 g = 100 ml of pure water, frozen
Dine-in: Gelas tinggi 350 ml (dine-in)
Takeaway: Cup takeaway 16 oz + tutup + sedotan
Ingredient Dose In the cup % In-cup Process
Teh hitam Machine input — it does not fill the cup. 3 g 0 ml 0% 5 sec Input — tidak mengisi volume gelas; jadi puck/daun.
Air seduhan teh 200 ml 200 ml 66.7% 180 sec Infusi daun; bukan espresso.
Es batu 100 g 100 ml 33.3% — 100 g es = 100 ml air murni yang dibekukan 24 jam (−18°C). Di gelas menempati ±100 ml sampai mencair.

Typical composition — ratios are not universal.

Caffeine

Like alcohol by serving: typical mg per glass, range, and mg per 100 ml.

50 mg / serving

Range: 35–70 mg · 14.3 mg / 100 ml

Menu price Rp 24.000 · 350 ml

Origin

Daun 3 g diseduh 200 ml (95°C, 180 dtk) lalu dituang ke 100 g es (100 ml air beku) di gelas 350 ml.

Philosophy

Seduhan panas ke es

Food pairing

Camilan cafe.

Best time

Siang atau sore.

How to enjoy

Daun 3 g diseduh 200 ml (95°C, 180 dtk) lalu dituang ke 100 g es (100 ml air beku) di gelas 350 ml.

Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker

Daun 3 g diseduh 200 ml (95°C, 180 dtk) lalu dituang ke 100 g es (100 ml air beku) di gelas 350 ml.

Daun 3 g diseduh 200 ml (95°C, 180 dtk) lalu dituang ke 100 g es (100 ml air beku) di gelas 350 ml.

Seduhan panas ke es

Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.