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Mocha dingin

Kakao, susu, es, espresso

Gelas 350 ml: 18 g → 30 ml + 20 g cokelat dilarutkan + 150 ml susu + 50 g es.

iced mocha

Typical composition

Vessel: 350 ml
In-cup: 244 ml (69.7%)
Headspace: 106 ml
Dose → extract: 18 g → 30 ml
Ice from water: 50 g = 50 ml of pure water, frozen
Dine-in: Gelas tinggi 350 ml (dine-in)
Takeaway: Cup takeaway 16 oz + tutup + sedotan
Ingredient Dose In the cup % In-cup Process
Kopi murni (bubuk) Machine input — it does not fill the cup. 18 g 0 ml 0% 20 sec Input — tidak mengisi volume gelas; jadi puck/daun.
Hasil ekstraksi espresso 30 ml 30 ml 12.3% 27 sec Output mesin — 18 g bubuk menghasilkan volume ini, bukan sebaliknya.
Susu murni dingin 150 ml 150 ml 61.5% 5 sec Susu 4–6°C dari chiller.
Pemanis (gula/aren/madu/cokelat) 20 g 14 ml 5.7% 20 sec Masssa pemanis; volume kira-kira 0,7 ml/g setelah larut.
Es batu 50 g 50 ml 20.5% — 50 g es = 50 ml air murni yang dibekukan 24 jam (−18°C). Di gelas menempati ±50 ml sampai mencair.

Typical composition — ratios are not universal.

Caffeine

Like alcohol by serving: typical mg per glass, range, and mg per 100 ml.

63 mg / serving

Range: 50–90 mg · 18 mg / 100 ml

Menu price Rp 40.000 · 350 ml

Origin

Gelas 350 ml: 18 g → 30 ml + 20 g cokelat dilarutkan + 150 ml susu + 50 g es.

Philosophy

Kakao, susu, es, espresso

Food pairing

Camilan cafe.

Best time

Siang atau sore.

How to enjoy

Gelas 350 ml: 18 g → 30 ml + 20 g cokelat dilarutkan + 150 ml susu + 50 g es.

Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker

Gelas 350 ml: 18 g → 30 ml + 20 g cokelat dilarutkan + 150 ml susu + 50 g es.

Gelas 350 ml: 18 g → 30 ml + 20 g cokelat dilarutkan + 150 ml susu + 50 g es.

Kakao, susu, es, espresso

Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.