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Coffee cup SVO Coffee and Tea

Milk tea dingin

Daun harus menang di atas es

4 g daun / 150 ml + 8 g gula + 80 ml susu + 100 g es, gelas 350 ml.

iced milk tea

Typical composition

Vessel: 350 ml
In-cup: 336 ml (95.9%)
Headspace: 14 ml
Dose → extract: 4 g → 150 ml
Ice from water: 100 g = 100 ml of pure water, frozen
Dine-in: Gelas tinggi 350 ml (dine-in)
Takeaway: Cup takeaway 16 oz + tutup + sedotan
Ingredient Dose In the cup % In-cup Process
Teh hitam Machine input — it does not fill the cup. 4 g 0 ml 0% 10 sec Input — tidak mengisi volume gelas; jadi puck/daun.
Air seduhan teh 150 ml 150 ml 44.7% 240 sec Infusi daun; bukan espresso.
Susu murni dingin 80 ml 80 ml 23.8% 5 sec Susu 4–6°C dari chiller.
Pemanis (gula/aren/madu/cokelat) 8 g 5.6 ml 1.7% 20 sec Masssa pemanis; volume kira-kira 0,7 ml/g setelah larut.
Es batu 100 g 100 ml 29.8% — 100 g es = 100 ml air murni yang dibekukan 24 jam (−18°C). Di gelas menempati ±100 ml sampai mencair.

Typical composition — ratios are not universal.

Caffeine

Like alcohol by serving: typical mg per glass, range, and mg per 100 ml.

50 mg / serving

Range: 35–70 mg · 14.3 mg / 100 ml

Menu price Rp 30.000 · 350 ml

Origin

4 g daun / 150 ml + 8 g gula + 80 ml susu + 100 g es, gelas 350 ml.

Philosophy

Daun harus menang di atas es

Food pairing

Camilan cafe.

Best time

Siang atau sore.

How to enjoy

4 g daun / 150 ml + 8 g gula + 80 ml susu + 100 g es, gelas 350 ml.

Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker

4 g daun / 150 ml + 8 g gula + 80 ml susu + 100 g es, gelas 350 ml.

4 g daun / 150 ml + 8 g gula + 80 ml susu + 100 g es, gelas 350 ml.

Daun harus menang di atas es

Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.