Iced matcha
Jalur teh murni
Tanpa espresso — beda dari dirty matcha.
Typical composition
Vessel: 300 ml
In-cup: 310 ml (100%)
Headspace: 0 ml
Dose → extract: 2 g → 30 ml
Ice from water: 100 g = 100 ml of pure water, frozen
Dine-in: Gelas tinggi 350 ml (dine-in)
Takeaway: Cup takeaway 16 oz + tutup + sedotan
| Ingredient | Dose | In the cup | % In-cup | Process |
|---|---|---|---|---|
| Matcha Machine input — it does not fill the cup. | 2 g | 0 ml | 0% | 20 sec Input — tidak mengisi volume gelas; jadi puck/daun. |
| Air seduhan teh | 30 ml | 30 ml | 9.7% | 20 sec Infusi daun; bukan espresso. |
| Susu murni dingin | 180 ml | 180 ml | 58.1% | 5 sec Susu 4–6°C dari chiller. |
| Es batu | 100 g | 100 ml | 32.3% | — 100 g es = 100 ml air murni yang dibekukan 24 jam (−18°C). Di gelas menempati ±100 ml sampai mencair. |
Typical composition — ratios are not universal.
Caffeine
Like alcohol by serving: typical mg per glass, range, and mg per 100 ml.
70 mg / serving
Range: 50–90 mg · 23.3 mg / 100 ml
Menu price · 300 ml
Origin
Iced matcha dalam budaya minum daun.
Philosophy
Jalur teh murni
Food pairing
Camilan ringan atau kue kering.
Best time
Sesuai suhu dan kafein.
How to enjoy
Kocok hijau dulu, baru es dan susu.
Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker
Tanpa espresso — beda dari dirty matcha.
Iced matcha dalam budaya minum daun.
Jalur teh murni
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.
Iced matcha dalam budaya minum daun.
Jalur teh murni
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.